What’s Your Recipe?

What’s Your Recipe?

Culinary activities at camp : where to start?

Target: Managers
Time frame: Any
Members: Everyone
Type of tool: Planification
Ages: 5-6 years, 7-8 years, 9-12 years, 13 and Over
Group size: More than one group, Whole camp
Value: $55   Free
Healthy eating

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Description

This practical guide helps you plan, prepare and lead culinary workshops with youth.

It also invites you to reflect and keep track of your future workshops.

Skill(s)

  • Culinary skills
  • Knowledge of healthy eating
  • Discovery of new foods

Goal(s)

Facilitate culinary workshops at camp.