My Culinary Skills

My Culinary Skills

Discover some new skills with your group to cook safely at camp and at home!

Target: Counselors
Time frame: Any
Members: Everyone
Type of tool: Activities, Planification
Ages: 5-6 years, 7-8 years, 9-12 years, 13 and Over
Group size: One group, More than one group
Healthy eating

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Description

Use this pamphlet as a reminder for you and your group during cooking workshops.   

Skill(s)

  • Culinary skills

Goal(s)

This pamphlet reminds your group of different skills used in cooking and helps facilitate the implementation of culinary workshops at the camp.

Video to view

 
Culinary Skills: Grating and Peeling

 
Culinary Skills: Cutting Fruits and Vegetables

 
Culinary Skills: Transferring and Portioning

 
Culinary Skills: Mixing and Whipping

 
Culinary Skills: Washing Fruits and Vegetables

 
Culinary Skills: Cracking an Egg and Juicing Citrus

 
Culinary Skills: Measuring Ingredients

 
Culinary Skills: Cutting and Mincing