My Culinary Skills

My Culinary Skills

Discover some new skills with your group to cook safely at camp and at home!

Target: Everyone
Members: Everyone
Ages: 5-6 years, 7-8 years, 9-12 years, 13 and Over
Group size: One group
Healthy eating

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Use this pamphlet as a reminder for you and your group during cooking workshops.   


  • Culinary skills


This pamphlet reminds your group of different skills used in cooking and helps facilitate the implementation of culinary workshops at the camp.

Video(s) to view

Culinary Skills: Grating and Peeling

Culinary Skills: Cutting Fruits and Vegetables

Culinary Skills: Transferring and Portioning

Culinary Skills: Mixing and Whipping

Culinary Skills: Washing Fruits and Vegetables

Culinary Skills: Cracking an Egg and Juicing Citrus

Culinary Skills: Measuring Ingredients

Culinary Skills: Cutting and Mincing