Description
Use this pamphlet as a reminder for you and your group during cooking workshops.
Skill(s)
Goal(s)
This pamphlet reminds your group of different skills used in cooking and helps facilitate the implementation of culinary workshops at the camp.
Video(s) to view
Culinary Skills: Grating and Peeling
Culinary Skills: Cutting Fruits and Vegetables
Culinary Skills: Transferring and Portioning
Culinary Skills: Mixing and Whipping
Culinary Skills: Washing Fruits and Vegetables
Culinary Skills: Cracking an Egg and Juicing Citrus
Culinary Skills: Measuring Ingredients
Culinary Skills: Cutting and Mincing
