Culinary Skills with Jean Christophe

Target: Counselors, Managers and Coordinators
Members: PU+, PU
Healthy eating



Description

In these eight videos aimed at counselors, Jean-Christophe humorously shares his discoveries and tips for:

  • Cutting and Mincing
  • Cutting Fruits and Vegetables
  • Measuring Ingredients
  • Cracking an Egg and Juicing Citrus
  • Washing Fruits and Vegetables
  • Mixing and Whipping
  • Grating and Peeling
  • Transferring and Portioning

Additional explanation videos

 
Culinary Skills: Cutting and Mincing

 
Culinary Skills: Cutting Fruits and Vegetables

 
Culinary Skills: Measuring Ingredients

 
Culinary Skills: Cracking an Egg and Juicing Citrus

 
Culinary Skills: Washing Fruits and Vegetables

 
Culinary Skills: Mixing and Whipping

 
Culinary Skills: Grating and Peeling

 
Culinary Skills: Transferring and Portioning