Food Service Guide

Food Service Guide

Culinary tricks and recipes for the kitchen staff!

Target: Food Service
Type of tool: Food service
Value: $55   Free
Healthy eating



Description

This guide is a tool to help improve the camp’s food offer.

Skill(s)

  • Knowledge about healthy eating
  • Components of a balanced and diverse menu
  • Procurement practices
  • Food costing
  • Food waste

Goal(s)

  • Support the food service team in the adaptation of the food offer.
  • Provide knowledge on healthy eating.